Back in june a brewed a Woodefordes "nelsons revenge" 2 can kit i bottled it around the 25 of June and ANNOYINGLY after 2 months in the bottle its STILL CLOUDY!
you would have thought muntons (the kits maker) would have sorted this problem out by now, as usual for a muntons 2 can, it stuck at 1.020. and now im on the 6 month wait to be able to drink it! this is somewhat of a joke IMHO, as a coopers beer is usually fermented out in 7-8 days, cleared in the bottle after a week and drinkable a week later!
soo what is the problem then? well IMHO its the yeast there using, so as an experiment my next 2 can kit will be brewed using Danstar Nottingham yeast, and im going to bin the kit yeast! ill be sure to let you know how it turns out!
anyhow, I have filled both fermenters this week, FV1 has been filled with youngs harvest pilsner lager on the recommendation of a man at work! he reckoned it was "excellent, the best I have done yet!" he proclaimed, so i made it up with 1Kg of white house sugar and 500Grms of medium spraymalt.... its fermenting like a goodun so well see in a week or 2!
FV2 however has been filled with Ditches stout. made from a coopers stout kit with 1Kg of spraymalt and a "cup" of house sugar it really needs nothing more, and is a superb pint!
cheers chaps!
B..
Showing posts with label method. Show all posts
Showing posts with label method. Show all posts
Thursday, 25 August 2011
Saturday, 30 April 2011
Im sorry.. I just didnt realize!
Bloody hell, I cant beleive I haven't posted on here sine last November! sorry folks, my bad...
Anyhow, Its all been happening on the brewing front recently. after a quiet few months, i really laid back into in January doing a mix of the usual coopers stuff, with the odd "other" thrown in! only one of the "others" turned into drain cleaner :( It was a Geordie bitter (ok so no great loss) it was horrid and thin but tasted OK at bottling, but tasted worse and worse as time went on! by the time i had 20 bottles left, they were so bad I sinked them, the taste was AWFUL!
desperate times call for desperate measures, so i soaked ALL my kit in bleach overnight then rinsed and star-sanned the lot! anyhow, luckily its been all right since!
there have been some new additions to the brewery too....... I have acquired (on long term borrow) a king keg bottom tap, superb for my every day beer! saves on a load of messing around with bottles ETC..
I have also gained a second fermenter, now I can brew 80 pints at once! this now means i sohould be able to lay some stock down as well as doing specials around Christmas ETC without disturbing my regular pattern of brewing!
anyhow, there you go.... fully updated!
bye for now
Bungle666
Anyhow, Its all been happening on the brewing front recently. after a quiet few months, i really laid back into in January doing a mix of the usual coopers stuff, with the odd "other" thrown in! only one of the "others" turned into drain cleaner :( It was a Geordie bitter (ok so no great loss) it was horrid and thin but tasted OK at bottling, but tasted worse and worse as time went on! by the time i had 20 bottles left, they were so bad I sinked them, the taste was AWFUL!
desperate times call for desperate measures, so i soaked ALL my kit in bleach overnight then rinsed and star-sanned the lot! anyhow, luckily its been all right since!
there have been some new additions to the brewery too....... I have acquired (on long term borrow) a king keg bottom tap, superb for my every day beer! saves on a load of messing around with bottles ETC..
I have also gained a second fermenter, now I can brew 80 pints at once! this now means i sohould be able to lay some stock down as well as doing specials around Christmas ETC without disturbing my regular pattern of brewing!
anyhow, there you go.... fully updated!
bye for now
Bungle666
Wednesday, 30 June 2010
Homebrew... what do i need to start??
EVERYONE who has sampled my first brew so far has been impressed enough to want to have a go themselves. how many of them actually do remains to be seen, but the question they all ask me what they need to get going!
Well a big bucket (5 gallon), a long spoon, and a kettle is all that you really need to do a kit brew. but a thermometer and a hydrometer are bloody useful tools too! i have a smaller 2 gallon food grade bucket too that can make life a bit easyer, but ultimately this is it equipment wise!!
as for the method, I mix my fermentables (spray malt or kit enhancer) in the 2 gallon bucket with 2 kettles full of boiling water. I prep the kit can by standing it in a pan of boiling water from the kettle while i do all the other jobs and then tip this in the fermenter with a kettle full of boiling water to swill the can out then i mix this up in the fermenter REALLY vigorously and add the pre mixed fermentables. i then thrash it some more to get a good foamy head on top then top up to 23litres using the small bucket!! take the temp and a hydrometer reading and if its below 30degrees i sprinkle in the yeast and stir again, thats it!! couldnt be simpler!!
B..
Well a big bucket (5 gallon), a long spoon, and a kettle is all that you really need to do a kit brew. but a thermometer and a hydrometer are bloody useful tools too! i have a smaller 2 gallon food grade bucket too that can make life a bit easyer, but ultimately this is it equipment wise!!
as for the method, I mix my fermentables (spray malt or kit enhancer) in the 2 gallon bucket with 2 kettles full of boiling water. I prep the kit can by standing it in a pan of boiling water from the kettle while i do all the other jobs and then tip this in the fermenter with a kettle full of boiling water to swill the can out then i mix this up in the fermenter REALLY vigorously and add the pre mixed fermentables. i then thrash it some more to get a good foamy head on top then top up to 23litres using the small bucket!! take the temp and a hydrometer reading and if its below 30degrees i sprinkle in the yeast and stir again, thats it!! couldnt be simpler!!
B..
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